What decides our taste? ⏲️ 6 Minute English
BBC Learning English • 2024-10-03T09:00:08Z • 6:22 • intermediate • Science
Lead
Have you ever wondered why we all have different tastes in food? Join us as we explore the fascinating science behind our preferences and what really influences them!
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Vocabulary
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receptors
/rɪˈsɛptərz/
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Definition
Cells or proteins that receive and respond to signals in the body.
Example
Taste receptors on the tongue help us identify different flavors.
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diversity
/daɪˈvɜrsɪti/
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Definition
The state of being diverse; variety.
Example
The diversity of cultures in the city makes it a vibrant place to live.
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chastise
/ˈtʃæstaɪz/
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Definition
To criticize or punish someone severely.
Example
The teacher did not want to chastise the student for making a mistake.
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subjective
/səbˈdʒɛktɪv/
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Definition
Based on or influenced by personal feelings, tastes, or opinions.
Example
Art appreciation is highly subjective, varying from person to person.
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prejudices
/ˈprɛdʒədɪsɪz/
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Definition
Preconceived opinions that are not based on reason or actual experience.
Example
We must work to overcome our prejudices and embrace diversity.
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pointless
/ˈpɔɪntləs/
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Definition
Having no purpose or use; futile.
Example
Arguing about the past is often seen as a pointless endeavor.
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